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Effect of light colour on egg production and egg contamination
monochromatic lights production performance microbial contamination laying hens
2015/12/17
The objective of this study was to compare the performance of laying hens, quality of air in poultry house, and microbial contamination of eggshell in laying hens kept under blue, green, red, and yell...
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
cold stress vitamin C vitamin E
2015/1/28
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Effect of a single dose of iodized fatty acid ester Lipiodol?Ultra-Fluid on egg iodine concentrations and egg production
iodized oil potassium iodide egg yolk iodine concentration
2015/1/27
The aim of the study was to test whether a single intramuscular or oral application of iodized fatty acid esters (IFAE), without any iodine supplements in the rations, would increase for a long time i...