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Effects of the plant extract YGF251 on growth performance, meat quality, relative organ weight, nutrient digestibility and blood profiles in broiler chickens: possible role of insulin-like growth factor 1
broiler chickens blood profile growth performance meat quality plant extract
2015/4/17
This study was aimed at evaluating the effects of different concentrations of the dietary plant extract supplement YGF251 (young growth factor) on growth performance, blood profiles, relative organ we...
The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
animal protein amino acids fatty acids performance carcass characteristics meat quality
2015/3/5
The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler pe...
Progressive Alteration to Core Temperature, Respiration and Blood Acid-Base Balance in Broiler Chickens Exposed to Acute Heat Stress
acid-base balance broiler chicken core temperature heat stress respiratory alkalosis
2009/7/31
Compared to studies on the cockerel and the domestic laying hen, little information is available concerning the progressive alteration to acid-base balance in broiler chickens exposed to acute heat st...
Growth and Carcass Performance in Broiler Chickens Supplemented with β-Glucanase from Aerobic Fungi Aspergillus Niger and Trichoderma Longibrachiatum
aspergillus β-glucanase broiler trichoderma
2009/7/30
A variety of factors can affect feed efficiency in poultry; among them is β-Glucan. β-Glucan in feeds is often poorly digest and has deleterious effects on nutrient absorption. Supplementation of diet...