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Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef
pork and beef NIR spectroscopy fat protein water discriminant analysis
2015/6/2
The objective of this paper was to determine basic components of pork and beef (fat, protein, water content) using FT NIR spectroscopy. The samples were analysed on an FT NIR Nicolet Antaris device in...
Application of an electrometric method for measurement of in vitroinhibition of blood cholinesterases from sheep, goats and cattle by dichlorvos and carbaryl
cholinesterase organophosphate carbamate electrometric method in vitro ruminant
2015/3/5
A modified electrometric method was described in sheep, goats and cattle and used to demonstrate in vitro inhibition of plasma and erythrocyte cholinesterase activities by the organophosphate and carb...