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Effects of a low-phosphorus diet and exogenous phytase on performance,egg quality,and bacterial colonisation and digestibility of minerals in the digestive tract of laying hens
layers eggshell microbial 3-phytase ileum caecum Lactobacillus spp
2015/12/17
The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
Effect of light colour on egg production and egg contamination
monochromatic lights production performance microbial contamination laying hens
2015/12/17
The objective of this study was to compare the performance of laying hens, quality of air in poultry house, and microbial contamination of eggshell in laying hens kept under blue, green, red, and yell...
Egg surface decontamination with bronopol increases larval survival of Nile tilapia,Oreochromis niloticus
bacteria desinfectant egg disinfection tilapia egg
2015/10/29
Intensive tilapia egg incubation techniques create favourable conditions for microbial proliferation which often leads to massive mortalities of fish larvae. The effects of Nile tilapia (Oreochromis n...