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The objective of the experiment was to determine the effects of different levels of phytase (0, 150, 250, and 350 phytase units (FTU)/kg; F) produced by Aspergillus niger in the diets of hens fed decr...
The reported effects of dietary supplemented microbial phytase on the utilization of phytate phosphorus (pP) differ widely by investigators. In order to clarify the differences, the contents of total ...
One thousand two hundred and fifty sexed 21 day-old commercial broilers (Ross-308) were randomly divided into five dietary treatment groups of 250 broilers each. Each treatment group was further sub-d...

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