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A high calcium intake, mainly from dairy products, may increase prostate cancer risk by lowering concentrations of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone thought to protect against prost...
wo studies are published in the current issue of the Journal (1, 2) that tackle in different ways the considerable challenge of understanding the relation between dairy product consumption and cardiom...
Background: The present epidemiologic study was conducted in Tromsø, Northern Norway, in 1994–1995. Objective: The objective was to evaluate the relation between calcium intake from dairy prod...
The objective of this article was to review existing literature concerning the effects and mechanisms of action of fermented dairy products on serum cholesterol concentrations. Although not without...

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