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Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism
Energy restriction fat cholesterol
2016/6/12
Dietary fat and energy have been implicated as
factors controlling circulating total and LDL-cholesterol concentrations.
Whether these factors work independently or synergistically
in regulating hu...
Prospective study of dietary fat and the risk of age-related macular degeneration
Age-related macular degeneration diet fats
2016/6/12
The relation between intakes of total fat and specific
types of fat and age-related macular degeneration (AMD)
remains unclear.
Recently, we published a paper in the Journal titled “Dietary
Fat Intake Does Affect Obesity!” (1). This was in response to an
earlier paper published by Willett titled “Is Dietary Fat a Major
Dete...
Health claims and observational human data: relation between dietary fat and cancer
Observational data health claims dietary fat
2016/5/31
The US Food and Drug Administration review
that provided the basis for authorizing a food-label health claim
linking the risk of cancer to dietary fat intake illustrated several
considerations in t...
Microalbuminuria, glomerular filtration rate, and dietary fat and protein intakes in type 1 diabetes
Microalbuminuria glomerular filtration rate dietary fat
2016/5/30
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
Dietary Fat and Sports Nutrition: A Primer
Dietary fat triacylglycerol fatty acids metabolism inflammation recovery
2015/3/13
The general public’s view of macronutrients has undergone sweeping changes in recent years. Dietary fats are a key example. Since the anti-fat health education initiatives of the 1980s and early 1990s...
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology
Vitamin A deuterated-retinol dilution stable-isotope dilution retinol plant carotenoids ß -carotene bioavailability
2008/12/12
Background:Strategies for improving the vitamin A status of vulnerable populations are needed.Objective:We studied the influence of the amounts of dietary fat on the effectiveness of carotene-rich pla...
Dietary fat and plasma total homocysteine concentrations in 2 adult age groups: the Hordaland Homocysteine Study
Diet dietary fat total homocysteine n–3 fatty acids saturated fat fish
2008/12/12
Background: The intake of n–3 (formerly called omega-3) fatty acids (FAs) may be inversely associated with plasma total homocysteine (tHcy) concentrations, but the epidemiologic data are sparse.Object...
Validation of the MEDFICTS dietary questionnaire: A clinical tool to assess adherence to American Heart Association dietary fat intake guidelines
MEDFICTS dietary questionnaire Validation
2008/4/23
Dietary assessment tools are often too long, difficult to quantify, expensive to process, and largely used for research purposes. A rapid and accurate assessment of dietary fat intake is critically im...
Fatty acid composition of skeletal muscle reflects dietary fat composition in humans
n-3 Fatty acids monounsaturated fatty acids saturated fatty acids skeletal muscle phospholipids skeletal muscle triacylglycerols diet adults fish oil
2016/12/20
Background: It is still unknown whether the fatty acid composition of human skeletal muscle lipids is directly influenced by the fat composition of the diet.
Objective: We investigated whet...
Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach
Diet dietary fat ischemic heart disease stroke cancer childhood nutrition
2016/6/8
Reducing dietary saturated fat by 7% of
energy, a realistic target, would reduce serum cholesterol by 10%
and mortality from ischemic heart disease by 25–30%. Randomized
trials show that this morta...
Dietary fat intakes in infants and primary school children in Germany
Diet fat intake lipids saturated fat coronary heart disease infants children Germany
2016/6/8
We report dietary fat intake data in groups of
infants and children in Germany. A group of 148 healthy infants
was followed prospectively from birth through the first year of
life. After birth, 78....
Dietary fat intake and body mass index in Spanish children
Dietary fat nutritional intake dietary surveys olive oil growth body mass index obesity
2016/6/8
Our objectives were to describe the pattern of
dietary fat intake and to present data on trends of growth in Spanish
children in past decades. In 1984 a nationwide nutritional survey
was conducted ...