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EFFECTS OF SUPPLEMETATION WITH RED GRAPE SKIN POLYPHENOLIC EXTRACT AND INTERVAL SWIMMING TEST ON THE BLOOD ANTIOXIDANT STATUS IN HEALTHY MEN
red wine grape polyphenolic substances antioxidant enzymes total antioxidant status (TAS)
2009/4/2
Introduction: Grapes Vitis vinifera and red wine are rich sources of polyphenolic substances which may potentially enhance the antioxidant capacity of plasma in humans.The aim of the study: The stud...