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Legumes and soybeans: overview of their nutritional profiles and health effects
Legumes soybeans beans
2016/6/1
Legumes play an important role in the traditional
diets of many regions throughout the world. In contrast in Western
countries beans tend to play only a minor dietary role despite the fact
that the...
Soybeans or soymilk: does it make a difference for cardiovascular protection? Does it even matter?
Soybeans soymilk cardiovascular protection
2008/12/10
The effect of dietary soy on cardiovascular disease risk factors has been a topic of intense scientific and public interest over the past 10 or more years—a topic that was brought to the forefront by ...
Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients
anaphylaxis Bacillus subtilis (natto) fermented soybeans food allergy late onset
2010/11/18
Seven male patients, aged 26 to 42 years (mean age, 33.1 years), participated. All patients reported generalized urticaria and dyspnea; 5, loss of consciousness; 2, collapse; 2, vomiting; and 2, diarr...
Women with low iron stores absorb iron from soybeans
Soybean iron bioavailability iron status
2016/12/27
Worldwide, 30% of the population, a greater proportion of whom are women and children, is iron deficient. Soybeans are a major source of nonheme iron in many human diets, but information on iron bioav...