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Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial
antioxidants Dietary Inflammatory Index inflammation mortality prospective study
2018/11/28
Background: Chronic inflammation is a central mechanism involved in cardiovascular diseases, cancer, diabetes, and chronic respiratory diseases, 4 leading causes of mortality. Diet is a major source o...
A complete evaluation of the antioxidant and antimicrobial potential of Glycine max
Phytochemicals Oxidative stress Antioxidants Glycine max
2015/7/22
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissue...
Antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed-Streptozotocin diabetic rats, an in vivo study
Monascus fermentation diabetic anti-oxidant
2015/7/14
The present study was designed to investigate antioxidant activity of aqueous extract of Monascus fermented Indian variety of rice in high cholesterol diet fed- streptozotocin (STZ) induced diabetic r...
Barberry Administration and Pro-Oxidant–Antioxidant Balance in Patients With Metabolic Syndrome
Metabolic Cardiovascular Syndrome Berberidaceae Randomized Controlled Trial
2015/10/16
Background: Metabolic syndrome is the constellation of several cardiometabolic risk factors, and is associated with a heightened risk of coronary heart disease (CHD). The pro-oxidant–antioxidant balan...
Effects of Gallic Acid and Cyclosporine A on Antioxidant Capacity and Cardiac Markers of Rat Isolated Heart After Ischemia/Reperfusion
Antioxidant Capacity Cyclosporine A Ischemia Reperfusion Gallic Acid Myocardial Infarction
2015/10/13
Background: Myocardial infarction is one of the important causes of death during old ages. Gallic acid as an antioxidant or cyclosporine A (CsA) as inhibitor of mitochondrial permeability transition p...
In Vitro Antioxidant Properties Evaluation of 10 Iranian Medicinal Plants by Different Methods
Phenolic Compounds Radical Scavenging Power
2015/9/28
Background: There is an interest in finding new and safe antioxidants from natural sources such as medicinal plants.
Evaluation of the Antioxidant and antimicrobial Properties of Dorema aucheri plant
Dorema aucheri antioxidant property antimicrobial property
2015/9/28
Seven species have been reported in the genus Dorema, family Umbelliferae, in the flora of Iran, among which two are endemic: D. aucheri Boiss. and D. ammoniacum D. Don (1). In Iranian traditional med...
Evaluation of oxidant/antioxidant status and ECP levels in asthma
Asthma oxidative stress total oxidant status total antioxidant status eosinophil cationic protein
2010/12/21
Inflammatory and immune cells, such as eosinophils, macrophages, and neutrophils, generate more reactive oxygen species in patients with asthma than they do in healthy individuals, and oxygen radicals...
Effects of aqueous garlic extract on oxidant/antioxidant status in 32D and 32Dp210 cell lines
Garlic mouse myeloid cell line oxidant/antioxidant status
2010/12/21
To investigate the possible effects of aqueous garlic extract on the oxidant/antioxidant status and apoptosis in 32D (wild type mouse myeloid cell = normal) and 32Dp210 (BCR-ABL fusion gene (+) mouse ...
Evaluation of oxidant/antioxidant status and ECP levels in asthma
Asthma oxidative stress total oxidant status total antioxidant status eosinophil cationic protein
2010/11/22
Inflammatory and immune cells, such as eosinophils, macrophages, and neutrophils, generate more reactive oxygen species in patients with asthma than they do in healthy individuals, and oxygen radicals...
Effects of alendronate and risedronate therapy on hepatic antioxidant enzyme activity and lipid peroxidation in ovariectomized rats
Alendronate risedronate ovariectomy antioxidants
2010/10/14
To evaluate the effects of alendronate (ALN) and risedronate (RIS), which are agents for preventing and treating postmenopausal osteoporosis, on hepatic antioxidant enzyme activity and lipid peroxidat...
Effects of grape consumption on plasma and erythrocyte antioxidant parameters in elderly subjects
Black grape elderly subjects
2010/10/14
To investigate the effects of ingesting Fructus vitis minuta (black grape) on plasma and erythrocyte antioxidant parameters in elderly subjects. Materials and methods: Thirteen subjects (mean age 74.6...
Evaluation of antioxidant status in Streptozotocin-induced diabetic rats by Ferric reducing ability of plasma assay
Antioxidants FRAP TBARS PCG TG
2009/12/28
Enhanced oxidative stress in diabetes mellitus may contribute to the pathogenesis of diaetic complications. In this article, the stress oxidative generation has been studied in experimental diabetes b...
Antioxidant Capacity of Plasma after Pomegranate Intake in Human Volunteers
Pomegranate antioxidants vitamin E
2009/12/18
Dietary antioxidants including phenolic compounds are believed to be effective nutrients in the prevention of oxidative stress related disease. Pomegranate has been used for centuries in ancient cultu...
ASSOCIATION BETWEEN BLOOD DONATION FREQUENCY,ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION
superoxide dismutase antioxidant enzymes
2009/12/18
Iron is a pro-oxidant cofactor that may be linked to atherosclerosis progression. Free iron catalyzes the generation of free radicals and free radicals promote the oxidation of lipids. Reduction of bo...