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The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial
unsaturated fat carbohydrate
2016/12/30
Plasma apolipoprotein B (apo B) and VLDL and LDL with apolipoprotein C-III (apo C-III) are independent risk factors for cardiovascular disease (CVD). Dietary intake affects lipoprotein concentration a...
Effect of sex and obesity on basal VLDL-triacylglycerol kinetics
lipolysis VLDL-triacylglycerol kinetics
2016/12/29
Plasma fatty acid availability is a major regulator of VLDL-triacylglycerol production. Basal whole-body lipolysis is higher in women than in men and is higher in persons with abdominal obesity than i...
Differences in the relation of obesity to serum triacylglycerol and VLDL subclass concentrations between black and white children:the Bogalusa Heart Study
Blacks whites children lipids lipoprotein subclasses nuclear magnetic resonance spectroscopy triacylglycerol VLDL the Bogalusa Heart Study
2016/12/17
Background: Obese children and adults, particularly those with abdominal obesity, have an elevated serum triacylglycerol concentration. Furthermore, triacylglycerol concentrations are generally h...