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Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Iron zinc wheat
2017/1/3
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
Cofortification of iron-fortified flour with zinc sulfate,but not zinc oxide,decreases iron absorption in Indonesian children
Food fortification iron absorption stable isotopes zinc absorption children Indonesia
2016/12/19
Background: Iron deficiency is a major nutritional concern in developing countries, and food fortification is a common strategy to treat it. In Indonesia wheat flour is fortified with 60 mg Fe/kg...