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Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?
Fatty acids dietary intake prostate tissue
2016/6/13
Dietary fatty acids may influence prostate carcinogenesis.
Although the standard for assessing dietary effects
in humans is the semiquantitative food-frequency questionnaire,
the extent to which se...
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) 1,2,3
Dietary patterns principal components analysis reduced rank regression carotid artery intima media thickness coronary artery calcium
2008/12/12
Background: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis.Objective: We in...