搜索结果: 1-1 共查到“营养学 Coagulation”相关记录1条 . 查询时间(0.045 秒)
Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
unsaturated fatty acids postprandial lipemia men
2016/12/30
Hypertriglyceridemia may represent a procoagulant state involving disturbances to the hemostatic system. Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglycerid...