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Linking Health Information Technology to Patient Safety and Quality Outcomes: A Bibliometric Analysis and Review
bibliography of medicine bibliometrics information dissemination journal impact factor medical informatics patient safety quality of health care
2015/3/5
OBJECTIVE: To assess the scholarly output of grants funded by the Agency for Healthcare Research and Quality (AHRQ) that published knowledge relevant to the impact of health information technologies o...
Using Information Entropy to Monitor Chief Complaint Characteristics and Quality
information entropy surveillance
2015/3/5
As we enter the 'big medical data' era, a new core competency is to continuously monitor quality of data collected from electronic sources, including population surveillance data sources. We describe ...
Electronic Laboratory Data Quality and the Value of a Health Information Exchange to Support Public Health Reporting Processes
electronic health data health information exchange
2015/3/5
There is increasing interest in leveraging electronic health data across disparate sources for a variety of uses. A fallacy often held by data consumers is that clinical data quality is homogeneous ac...
Factors Associated with Post-Stroke Depressive Symptoms and Quality of Life
threat appraisal quality of life stroke
2015/1/19
Stroke is the leading cause of adult disability with over 5 million American adults experiencing physical, psychological, and/or social limitations related to stroke. Although depressive symptoms and ...
The Quality of Collaboration among Medical Research Centers,Universities,Health Executives and the Community in İran
health research System HRS Collaboration Iran
2009/6/23
A health research system is defined as a system for planning, coordinating, monitoring and managing health research resources and activities, and for promoting research aimed at effective and equitabl...
The Quality of the Manufactured Bread and Hygienic Conditions of Bakeries
Bread quality Hygienic condition Bakeries Iran
2010/2/4
In Iran and the countries of the Eastern Mediterranean Region, bread has always been considered as the staple food of choice. Because of having high quantities of minerals and vitamins in bread, the h...