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Growth, Nutrient Utilization and Carcass Characteristics in Broiler Chickens Fed Raw and Alkali Processed Solvent Extracted Karanj (Pongamia glabra) Cake as Partial Protein Supplement
Growth performance carcass characteristics solvent extracted karanj cake alkali treatment broiler chickens
2009/7/30
An experiment was conducted to evaluate the effect of dietary incorporation of raw and alkali [1.5% NaOH and 3% Ca (OH)2, w/w] treated solvent extracted karanj (Pongamia glabra) cake (SKC) on growth p...
Genetic Variation among Bougainvillea glabra Cultivars (Nyctaginaceae) Detected by Rapd Markers and Isozymes Patterns
Genetic variation Bougainvillea glabra cultivars RAPD markers isozymes patterns
2010/11/12
This study was aimed at determining the genetic relationships among the most important
Bougainvillea cultivars grown at most of the gardens in Egypt using random amplified Polymorphic DNA (RAPD) tech...
摘要 在完成小花棘豆毒素 95 %氨基酸序列的基础上 ,根椐已知的氨基酸序列 ,设计合成了特异简并引物 .以小花棘豆总RNA为模板 ,逆转录合成cDNA第一链 ,用置换法合成双链cDNA .用特异引物对此双链cDNA进行PCR扩增 ,将扩增后的目的基因与用SmaⅠ酶切的质粒pUC 18连接 ,转化大肠杆菌JM10 7.筛选阳性克隆进行序列分析 ,获得了OXY基因的全部序列 .经测序后测得基因序列与...
Quantification of Karanjin, Tannin and Trypsin Inhibitors in Raw and Detoxified Expeller and Solvent Extracted Karanj (Pongamia glabra) Cake
Karanjin Tannin Trypsin Inhibitor Quantification Karanj Cake
2016/4/22
Despite being a rich source of protein (28-34%), karanj (Pongamia glabra) cake is found to be bitter in taste and toxic in nature owing to the presence of flavonoid (karanjin), tannin and trypsin inhi...
Quantification of Karanjin Using High Performance Liquid Chromatography in Raw and Detoxified Karanj (Pongamia glabra vent) Seed Cake
Karanj Seed, Karanjin, Detoxification, HPLC, Solvent Extraction, Alkali and Acid Treatments
2016/4/8
Various products of karanj (Pongamia glabra) are utilized for industrial, health and animal agriculture applications in the Indian subcontinent. Despite a rich source of protein (CP, 28-34%), karanj c...