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Dry Matter Digestion Kinetics of Two Varieties of Barley Grain Sown with Different Seeding and Nitrogen Fertilization Rates in Four Different Sites Across Canada
Barley Grain Digestion Kinetics Disappearance In sacco
2016/5/6
Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
wort extractivity natural loss
2010/12/8
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
Barley Grain as a Source of Health-Beneficial Substances
barley Hordeum vulgare non-starch polysaccharides β-glucans arabinoxylans
2014/3/10
Barley is an excellent source of non-starch polysaccharides, i.e. soluble fiber (β-glucans and arabinoxylans), it contains many important vitamins (vitamin E and vitamin B-complex) and enzymes (supero...
Effects of moisture content, loading rate, and grain orientation on fracture resistance of barley grain
barley grain mechanical properties fracture resistance grain processing
2014/2/26
Force and deformation curves of agricultural materials must be provided for the proper design of harvesting and processing machineries. In this research, the fracture resistance of barley grain was me...
Degradability Characteristics of Treated and Untreated Barley Grain Using In situ Technique
Dry matter crude protein heat treating in situ
2009/1/19
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
Model study of the effect of barley grain moisture content on the distribution of horizontal and vertical pressures in a silo
barley moisture content silo pressure
2008/11/26
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
Model study of the effect of barley grain moisture content on the distribution of horizontal and vertical pressures in a silo
barley moisture content silo pressure
2008/11/26
This study presents the results of the measurements of horizontal and vertical pressures in a silo, performed for dry barley grain with a moisture content of 13% d.b. and compares those results with t...
Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls
Beef production dairy-breed bulls total mixed ration barley fibre by-productsa
2010/8/9
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing d...
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Bread By-products Barley Grain Fattening Kids
2016/4/15
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, ...