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The Autoxidation of Simple Esters: Towards an Understanding of the Chemistry of Degradation of Polyol Esters Used as Lubricants
Polyol ester Neopentyl ester Lubricant Autoxidation Hydroperoxyl radical
2009/7/24
The liquid phase oxidation of a series of neopentyl esters, chosen to model the more complex polyol esters used as lubricants, has been studied in two ways. In one, detailed product analyses, followi...
Effects of Molecular Structures of Alkanes on Peroxide Formation and Cetane Number Improvement by Autoxidation
Diesel fuel Hydroperoxide Autoxidation Polynuclear aromatic hydrocarbon
2009/7/24
Diesel fuels having poor ignition properties would induce problems such as diesel knock and engine starting problems in cold weather. Diesel fuels in such cases need to have improved ignition propert...
Autoxidation and Solvent-Extraction Processes of Linoleic Acid Encapsulated with a Polysaccharide by Freeze-Drying
microcapsule autoxidation solvent-extraction
2009/7/8
Linoleic acid was encapsulated with gum arabic, pullulan or maltodextrin at various weight ratios of the acid to wall materials by freeze-drying, and its autoxidation and solvent-extraction processes ...
Autoxidation Kinetics for Polyunsaturated Acylglycerols
autoxidation acylglycerol kinetics enthalpy-entropy compensation
2009/7/7
Autoxidative processes of mono- and trilinolein and mono- and trilinolenin were observed at different temperatures. Rate expression of the autocatalytic type was applicable to the entire autoxidative ...
Effect of Relative Humidity during Storage on the Autoxidation of Linoleic Acid Encapsulated with a Polysaccharide by Hot-Air-Drying and Freeze-Drying
autoxidation encapsulation linoleic acid
2009/6/18
Linoleic acid was encapsulated with gum arabic, maltodextrin and pullulan at different weight ratios by hot-air-drying and freeze-drying. The autoxidation processes of the encapsulated linoleic acid w...
Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
emulsion fish oil flavor stability
2009/6/17
O/W type emulsions were prepared with salmon oil as lipid and soymilk or whole egg as an emulsifier at different pH, to know the effect of pH on the oxidation and flavor stability of mayonnaise-like e...
Thermal Analysis of Autoxidation of Ethyl Esters of n-3 and n-6 Fatty Acids
autoxidation polyunsaturated fatty acid thermogravimetry
2010/11/22
The autoxidation of the ethyl esters of n-3 and n-6 fatty acids, abbreviated as PUFAs (polyunsaturated fatty acids), was followed by analysis using thermogravimetry and calorimetry as well as by gas c...