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Reduced solar radiation brought about by trees on agricultural land can both positively and negatively affect crop growth. For a better understanding of this issue, we aim for an improved simulation o...
To explore rapid anthocyanin (Anth) detection technology based on remote sensing (RS) in tree peony leaves, we considered 30 species of tree peonies located in Shaanxi Province, China. We used an SVC ...
Within vascular plants, the partitioning of hydraulic resistance along the soil-to-leaf continuum affects transpiration and its response to environmental conditions. In trees, the fractional contribut...
Rapid and accurate distinction between young and old leaves of Toona sinensis in the wild is of great significance to the selection of T. sinensis varieties and the evaluation of relative yield. In th...
Owing to the potential health benefifits, anthocyanin-rich teas (Camellia sinensis) have attracted interest over the past decade. Previously, we devel oped the cultivar ‘Ziyan,’ which has dark-purple ...
The conditions for microwave-assisted extraction (MAE) of total flavonoids (TF) and total phenols (TP), and antioxidant activity from celery (Apium graveolens L.) leaves by response surface methodolog...
Two seedling rootstocks of Mahaleb cherry (Prunus mahaleb L.) from a German type cv. Alpruna marked as No. 2 and No. 6 were selected for their semi-dwarfing properties from biotypes growing at the Rur...
Environmental pollution may be caused due to mines and mineral deposits. The accumulation of the associated heavy metals in soil and especially at the root zone of plants would result in plant contami...
The light scattered by plant canopies depends in part on the light scattering/absorbing properties of the leaves and is key to understanding the remote sensing process in the optical domain. Here we ...
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymu...
Sour cream is a widely popular acidified dairy product. It has a limited shelf life and strict hygiene and safety of the product. The objective of this study was to improve the quality of sour cream a...
Conditioning is a simple and eff ective method of post-harvest longevity of both fl owers and fl orists’ greens. Performing this treatment immediately after harvest by the producer i...
Raspberry (Rubus idaeus L.) cultivar Willamette has long been the most commonly grown raspberry cultivar in Serbia, which is owing to high adaptability of the cultivar to respective agro-environmental...
Leaves from uncultivated and unsprayed hazelnut shrubs, Corylus avellana, were sampled from June to August 2005 to obtain information on the phytoseiid mite taxocenoses, population density and intra...
Observations of the beech assimilatory apparatus in different levels of a model tree were realised from 1993 to 1999 in a research demonstration plot situated in Poľana. Different observations of...

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