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VEGETATION COVER ANALYSIS IN SHAANXI PROVINCE OF CHINA BASED ON GRID PIXEL TERND ANALYSIS AND STABILITY EVALUATION
Vegetation MODIS NDVI Trend analysis Stability evaluation Shaanxi
2018/5/16
As a key factor affecting the biogeochemical cycle of human existence, terrestrial vegetation is vulnerable to natural environment and human activities, with obvious temporal and spatial characteristi...
Stability of DNA-Tethered Lipid Membranes with Mobile Tethers
Metallic glasses Rapid-solidification Microstructure Mechanical properties
2016/5/25
We recently introduced two approaches for tethering planar lipid bilayers as membrane patches to either a supported lipid bilayer or DNA-functionalized surface using DNA hybridization (Chung, M.; Lowe...
The In vitro Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
Biohydrogenation Conjugated Linoleic Acid Nano-encapsulation Rumen Fermentation
2016/5/19
This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty a...
Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions
Globule structure Mucilage viscosity Stability Starch emulsions
2015/7/31
A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and...
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Sea Buckthorn Seed Acacia catechu Grape Seed Green Tea Fenugreek Seed Lipid Oxidation
2016/5/18
Lipid oxidation, colour stability and physico-chemical quality of pork frankfurters with the incorporation of 0.30% sea buckthorn (SBT), 0.10% grape seed (GSE), 0.03% green tea (GTE), 0.12% fenugreek ...
Aerobic Stability and Effects of Yeasts during Deterioration of Non-fermented and Fermented Total Mixed Ration with Different Moisture Levels
Total Mixed Ration Fermentation Moisture Level Aerobic Stability Yeast
2016/5/18
The present experiment evaluated the influence of moisture level and anaerobic fermentation on aerobic stability of total mixed ration (TMR). The dynamic changes in chemical composition and microbial ...
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
Biodiversity ecological stoichiometry ecosystem services species traits
2015/2/4
Ecosystem structure, functioning and stability have been a focus of ecological and environmental sciences during the past two decades. The mechanisms underlying their relationship, however, are not we...
Ecosystem stability and compensatory effects in the Inner Mongolia grassland
Ecosystem stability compensatory effects Inner Mongolia grassland
2015/2/4
Numerous studies have suggested that biodiversity reduces variability in ecosystem productivity through compensatory effects1–6; that is, a species increases in its abundance in response to the reduct...
Stability of the frog motor nerve terminal: roles of perisynaptic Schwann cells and muscle fibers
the frog motor nerve terminal perisynaptic Schwann cells muscle fibers
2014/12/12
Stability of the frog motor nerve terminal: roles of perisynaptic Schwann cells and muscle fibers.
The stability of T7 RNA polymerase elongation complexes and promoter function analysis by in vitro selection
Forward translocation model polymerase complex stability DNA structure
2014/12/11
The forward translocation model (paused or stalled polymerase moves forward in the absence of transcription, dissociation of the complex happens when hybrid is too short to stabilize the complex) is t...
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
Rabbit Halal Slaughter Gas Stun Kill Residual Blood Storage Stability
2016/5/16
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male Ne...
Stability of fried olive and sunflower oils enriched with Thymbra capitata essential oil
vegetable oils frying heating fatty acids
2014/3/28
The stability of olive and sunflower oils for domestic uses after frying cow steak or only heating were evaluated in the presence or absence of the carvacrol-rich essential oil of Thymbra capitata. Th...
Computational Studies of the Structural Stability of Rabbit Prion Protein Compared to Human and Mouse Prion Proteins
Neurodegenerative Diseases Prion Diseases Immunity Rabbit Prion Protein Rabbit NMR X-ray and Homology Structures
2011/8/11
Abstract: Prion diseases are invariably fatal and highly infectious neurodegenerative diseases affecting humans and animals. The neurodegenerative diseases such as Creutzfeldt-Jakob disease, variant C...
Effects of Homolactic Bacterial Inoculant Alone or Combined with an Anionic Surfactant on Fermentation, Aerobic Stability and In situ Ruminal Degradability of Barley Silage
Aerobic Stability Barley Silage SDS Homolactic Inoculant Ruminal Degradability
2016/5/6
The effect of a homolactic inoculant containing a blend of Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus faecium or, the anionic surfactant, sodium dodecyl sulphate (SDS), alone o...
On the amino acid composition and mechanical stability of protein structures
the amino acid composition mechanical stability of protein structures
2011/1/5
Amino acid composition is an important determinant of protein structures. In this paper we investigate the relationship between amino acid composition and mechanical stability of protein sequences. We...