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Changes in O-methylated Catechin and Chemical Component Contents of ‘Benifuuki’ Green Tea （Camellia sinensis L.）Beverage under Various Extraction Conditions
green tea beverage epigallocatechin-3-O-(3-O-methyl) gallate gallocatechin-3-O-(3-O-methyl) gallate
2009/6/10
We examined the effects of extraction conditions on the anti-allergic components, epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and strictinin during the manufacture of anti-allergic ‘Benifuuki...