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Performance of Nursing Awassi Ewes Fed Different Levels of Bread By-product
Awassi Ewes Bread by Product Nutrient Intake Nutrient Digestibility Milk Production
2016/5/10
Objective of this experiment was to evaluate the effect of partial substitution of barley grain with bread by-product (BB) on performance of Awassi ewes and their lambs. Forty Awassi ewes rearing sing...
Effects of the 4Nv Chromosome from Aegilops ventricosa on Agronomic and Quality Traits in Bread Wheat
Hessian fly introgression plant breeding powdery mildew resistance gene Departamento de Biotecnología
2014/2/25
Advanced wheat lines carrying the Hessian fly resistance gene H27 were obtained by backcrossing the wheat/Aegilops ventricosa introgression line, H-93-33, to commercial wheat cultivars as recurrent pa...
The Utilization of Wheat Genetic Resources in Breeding for Bread-making Quality
agronomic characters grain quality landraces obsolete cultivars wheat
2014/2/25
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
Breeding Adult Plant Resistance to Stripe Rust in Spring Bread Wheat Germplasm Adapted to Sichuan Province of China
durable resistance Puccinia striiformis stripe rust Triticum aestivum
2014/2/25
Sichuan is an important wheat producing province of China where severe stripe rust epidemics oc -cur annually. Developing high-yielding wheat varietieswith good and stable stripe rust resistance is a ...
Genetic diversity of high and low molecular weight glutenin subunits in Saharan bread and durum wheats from Algerian oases
allelic variation genetic diversity glutenin subunits polymorphism Saharan wheats
2014/2/25
Saharan wheats have been studied particularly from a botanical viewpoint. Genotypic identification, classification and genetic diversity studies to date were essentially based on the morphology of the...
The relationships of some traits in Turkish winter bread wheat landraces
Biplot analysis grain yield multiple traits
2011/6/29
In this study, 42 bread wheat pure lines obtained from 340 landraces, collected from 35 provinces of 7 regions in Turkey, and 7 modern bread wheat cultivars were evaluated under rainfed conditions in ...
QTL Mapping for chinese northern-style steamed bread specific volume
Wheat Doubled Haploid Quantitative Trait Loci CNSB Specific Volume
2013/3/4
In this study, quantitative trait loci (QTLs) with additive effects, epistatic effects for CNSB specific volume in bread wheat (Triticum aestivum L.), were studied in cultivars Huapei 3 and Yumai 57 (...
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Wheat Nitrogen Fertilization Protein Composition Dough Properties
2013/3/4
Five experimental bread wheat lines (BWL) were grown at the Yaqui Valley Experimental Station in Sonora, México during two consecutive growing cycles. The effect of five nitrogen fertilization (NF) tr...
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting ermination index iallel cross, enetic parameters read wheat editerranean region
2011/3/22
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.)
Preharvest sprouting germination index diallel cross genetic parameters
2011/6/29
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
The effects of exogenous cytokinin application on sink size in bread wheat (Triticum aestivum)
Wheat source-sink relationship SGR SFD Benzylamino purin
2011/1/13
To study the effect of exogenous cytokinin application on wheat yield, an experiment was conducted in 2005 - 2006. Three varieties of wheat (Azadi cross, Darab 2 and Niknezhad) and four levels of BAP ...
Wheat Breeding for the Improved Bread-making Quality Using PCR Based Markers of Glutenins
bread-making quality breeding glutenin subunits MAS winter wheat
2014/3/11
The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The compositio...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
COMBINING ABILITY FOR FLAG LEAF AREA,YIELD AND YIELD CMPONENTS IN BREAD WHEAT
Triticum aestivum cross breeding agronomic characters Pakistan
2009/9/30
These studies were conducted in the Department of Plant Breeding and Genetics,
University of Agriculture, Faisalabad during 1999-2001. Combining ability effects were
studied in a 4 x 4 diallel c...
Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats Soils,fertilizers and plant nutrition
feeding growth nutrition post-larval abalone survival
2009/9/10
The feeding habits of the Ezo abalone, Haliotis discus hannai, changed with growth. Three major changes in the feeding of H. discus hannai were identified by reviewing recent studies on the feeding ha...