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为了降低苹果汁中展青霉素的含量，提高苹果汁的安全性，研究了超声波处理技术对苹果汁中展青霉素的降解效果及条件。在单因素试验的基础上，通过正交试验确定了超声波处理技术降解苹果汁中展青霉素的较佳工艺条件。结果表明：超声波降解苹果汁中展青霉素的最佳工艺参数为超声波功率420W、处理时间90min、超声波频率28kHz、处理温度30℃，在该条件下苹果汁中展青霉素降解率为69.43%，试验对苹果汁的关键质量参...
Sowing Dates and Nitrogen Levels on Yield and Juice Quality of Sweet Sorghum
Sweet Sorghum Millable cane yield Juice quality
2010/11/11
An field experiment was conducted during kharif, 2005 at Tamil Nadu Agricultural University
Farm, Coimbatore, India to study the effect of different sowing dates (June 8th, June 23rd, July 8th and Ju...
Authenticity of 100% Orange Juice in the Czech Market in 1996–2001
orange juice authenticity adulteration fruit content
2014/3/14
Commercial orange juices samples obtained from the Czech market were analysed in the years 1996–2001. The quality and
authenticity of samples was evaluated according to the Code of Practice of AIJN (...