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New U.S. National Science Foundation-funded research suggests that the ability of green algae to eat bacteria is more widespread than previously thought, a finding that could be important in envi...
Two new studies of green algae — the scourge of swimming pool owners and freshwater ponds — have revealed new insights into how these organisms siphon carbon dioxide from the air for use in photosynth...
Spotted salamanders and green algae make for an odd couple, but they share a close bond that begins when the algae start growing in the salamander’s egg. Just because it’s an intimate arrangement, tho...
Scientists at the University of Massachusetts Amherst report in the current issue of Small that they have genetically designed a new strain of bacteria that spins out extremely thin and highly conduct...
Most big-game animals in Wyoming and the West can assess the quality of vegetation during the spring green-up to select the best patches of habitat during the growing season, a team of researchers led...
In minuscule amounts, it works in cells as an essential catalyst called a cofactor and as a signaling molecule to trigger other processes. Now, for the first known time, researchers have tracked those...
Researchers at the University of Minnesota have engineered a new synthetic biopathway that can more efficiently and cost-effectively turn agricultural waste, like corn stover and orange peels, into a ...
Since prehistoric times, humans have used clays for medicinal purposes.Whether through ingestion, mud baths, or as a way to stop bleeding from wounds, clay has long helped keep humans healthy. Scienti...
A primary challenge in the biosciences is to understand the way major evolutionary changes in nature are accomplished. Sometimes the route turns out to be very simple. An example of such simplicity is...
COLLEGE PARK, Md. - The intense farming practices of the "Green Revolution" are powerful enough to alter Earth's atmosphere at an ever-increasing rate, boosting the seasonal amplitude in atmospheric c...
The intense farming practices of the "Green Revolution" are powerful enough to alter Earth's atmosphere at an ever-increasing rate, boosting the seasonal amplitude in atmospheric carbon dioxide to abo...
The natural history of our fruit and vegetables is in safe hands, thanks to Nottingham Trent University's role in an initiative to protect the genetic heritage of seeds. The University is the first in...
One of the corals that form the backbone of the Great Barrier Reef (GBR) is to become the first complex animal to have its genes fully explored in Australia.

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